How is durian used in Singaporean cuisine?

Jan 20, 2008 ... And wondered why I hadn't eaten it in years. Durian, sometimes referred to as the King of Fruits. Spiky outer layer, butter-like consistency ... Jun 4, 2018 ... Ripe durians have a distinctly pungent aroma, but not overwhelmingly so. The best place to take a whiff is at the root of the stem and the seams ... Nov 30, 2020 ... There is a popular Philippine folktale about how the durian, whose name comes from the Malay word duri, meaning thorn, got its form. A powerful ... Durian is a large fruit from one of the nine fruit-bearing species of durian tree, and not all of them taste the same. Lay paper on the floor (this can get messy) and then with a large, sharp knife, make a deep score in the outer hull, about 8 to 10 inches long. Nov 1, 2023 ... Analyses have revealed the fruit to produce over 40 odor-active compounds, many reminiscent of onions (raw, rotten, and roasted), along with ... The chemical constituents isolated from durian shell include phenolic acids, phenolic glycosides, flavonoids, coumarins, triterpenes, simple glycosides and ... Jan 9, 2024 ... Durian is a large, spiky tropical fruit indigenous to Southeast Asia. Durian has a spiny, thick husk ranging in color from dull green to slightly yellow-brown. Durian fruit is a natural multivitamin and a multi-mineral supplement. It is also a rich source of dietary fat and dietary fiber. The durian is commonly known as the "king of the fruits", a label that can be attributed to its formidable look and overpowering odour.