How can enthusiasts contribute to our understanding of durian?

May 31, 2020 ... Knowledge of the Durian ... Durians are large, spiky, strongly flavoured fruits produced by trees in the genus Durio, native to Sumatra, Borneo, ... Durian prefers warm temperatures and is not tolerant of low temperatures. It thrives best when the temperature is above 20°C. During winter, it should be kept ... Aug 16, 2011 ... For those who didn't try, I strongly suggest to go first for the real fresh fruit (not packed, not flavoured biscuits or cake). The durian is ... Feb 8, 2023 ... The fruit can be eaten at different ripeness stages and is used to flavor many sweets, such as ice creams and other dishes. Nov 28, 2012 ... Durian has a unique smell. In most countries it can't be brought on public transportation, for example. Some describe the smell as rotten onions. Sep 4, 2018 ... When ripe, the durian's smell is often compared to turpentine, onions, old socks and corpses. My Chew Crew and I headed to the Super Fresh Mart, an Asian ... Durian fruit is a natural multivitamin and a multi-mineral supplement. It is also a rich source of dietary fat and dietary fiber. Feb 13, 2023 ... Durian is one of the greatest delicacies on earth; for others, an abhorrent, putrid, repulsive aberration, unthinkable as fit for human consumption. a large, oval, tropical fruit with a hard skin covered in sharp points, yellow, orange, or red flesh, and a very strong smell Feb 28, 2020 ... Researchers have confirmed the presence of the rare amino acid ethionine in a plant -- or more precisely, in the fruit of the durian tree.