What are some different types of salt and their culinary applications?

Aug 3, 2017 ... Generally, sauces are cooked while dressings are uncooked. The base of most dressings are oil and vinegar. Sauces are based on reductions, ... May 17, 2020 ... But the word “gravy” is not such an English word and neither is “sauce.” Both come from the Anglo-French and can be found in Middle English in ... Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a ... Oct 4, 2022 ... Some say that at this point, the difference between Thousand Island and Russian dressings ... sauce), play around with the ratios until it ... Sep 13, 2019 ... Russian dressing is made with a mayonnaise-ketchup base, often livened up with pickle relish, Worcestershire sauce, prepared horseradish, and lemon juice. I made both of mine in finished chili sauce bottles. But you can definitely use whatever is handy with a lid. I like to use glass instead of plastic, so mason ... Feb 12, 2023 ... ... differences between salads ... Firstly, the region's fish sauce makes a big difference. Thai brands ... What's the difference between vinaigrette vs. a dressing? ... Can I substitute the shallot and scallions for an onion? ... Why should I warm a garden salad? Apr 16, 2025 ... Dressings are typically not cooked, while sauces can be either cooked or raw, depending on the meal in which they're used. The sauce vs dressing ... Jan 11, 2020 ... I don't know whether the "ranch mayonnaise" you had was a commercial product or simply something the supermarket whipped up to put on ...