Is the definition of allergy relevant to reactions to preservatives in medications or food?

A food allergy happens when your immune system overreacts to a harmless food protein—an allergen. In the U.S., the nine most common food allergens are milk, egg ... Allergy is described as an exaggerated response from the body's immune system to otherwise inert substances present in the environment. A milk allergy is an immune system disorder. Milk and milk products, including yogurt, cottage cheese, and hard cheeses. Lactose is a sugar that is naturally ... Allergen awareness training. (a) As used in this Section: "Certified food ... (1) the definition of a food allergy; (2) the symptoms of an allergic ... J Allergy Clin Immunol. 2010;126(6 Suppl):S1. Food allergy is an important ... The Guidelines include a consensus definition for food allergy, discuss ... May 1, 2004 ... This new report, “Adult Chronic Rhinosinusitis: Definitions, Diagnosis, Epidemiology, and Pathophysiology,” includes guidance on how to measure a patient's ... Advanced Allergy's own Nurse Nelda, whose smiling eyes can calm even the most anxiety-filled allergy patient, is my mom. And to know me, is to know Nurse Nelda. ... definition of innate lymphoid cells which mirror the functions of Th2 cells. Moreover, there is a important set of "Type 2" innate effector cells, including ... QDM Datatype and Definition. "Allergy Intolerance". Data elements that ... ["Allergy, Intolerance": "Substance with angiotensin II receptor antagonist ... Includes overview, background, definitions, meal modification information, compliance, trainings, resources, policy, FAQs, and contact information, ...