Can tamari be used in homemade pet food or treats?

San-J - Organic Gluten Free Tamari Soy Sauce with 50% Less Sodium - Made with 100% Whole Soy - Specially Brewed - 10 oz. Bottle. Apr 13, 2021 ... Tamari is richer and deeper in its umami flavor, so as opposed to more acidic, salty soy sauce, tamari adds a layer of savory, "meaty" flavor to ... This tamari sauce is matured/aged for three years in a traditional, large cedar vat that has been used since the Bunsei Age. Jan 26, 2018 ... Tamari is a great gluten-free soy sauce alternative. But what is tamari? Sep 13, 2018 ... What is Tamari? Soy sauce is a salty liquid condiment found throughout Asia but Tamari is specifically Japanese. It has a stronger, more ... Tamari is traditionally tied to the Japanese (vs. the more common Chinese soy sauce). It is a thicker, less salty, fermented soy sauce that contains less wheat ... Tamari is a type of soy sauce that's made with little to no wheat, which means it's gluten-free. It has a richer, smoother flavor than regular soy sauce. Pepper Tamari is a finishing sauce that's great for brushing onto barbecued seafood, drizzling over grilled vegetables, or whipping into your favorite butter ... Jun 22, 2022 ... Tamari is commonly paired with soups, noodles, dumplings, rice and other Japanese dishes to enhance their flavor, adding just the right amount of salt and ... Sep 15, 2019 ... Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). Tamari is soy-sauce-like product that originated ...