What is the prevalence of celiac disease worldwide? How does gluten affect the digestibility of food?

Nov 30, 2022 ... PLEASE NOTE: The discussion and information provided in this podcast are for general educational, scientific, and informational purposes ... What is Celiac Disease? Celiac disease is an autoimmune disease that's triggered by consuming gluten and results in damage to the small intestine. When a person ... Jun 3, 2020 ... Celiac disease (CD) is an autoimmune condition characterized by an intolerance to dietary gluten—a protein found in grains such as wheat, ... Many of our products contain or may come into contact with the nine major food allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish, crustacean ... Sep 8, 2021 ... The most important varieties of modern wheat are tetraploid durum wheat (Triticum durum) and hexaploid bread wheat (Triticum aestivum L.), which ... Social media content and informational signage that brings awarness to the importance of a healthy lifestyle ... wheat/gluten, sesame). These stations have their ... the small intestine and is triggered by the ingestion of gluten, a protein present in wheat, rye, and barley ... Below is an informational slide show on the ... Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” ... This list of menu items was put together with information from our food suppliers. They are not prepared with ingredients that contain gluten or wheat using ... ... Celiac Disease or gluten intolerance that cannot eat gluten. Gluten-Friendly ... information and the ingredients and related information provided by the patron ...