What are the potential risks of a long-term gluten-free diet for individuals without a medical need? How does gluten affect the body's ability to regulate fluid absorption in the gut?

... gluten-free due to the inherent risks we have just described. Customers with ... Any information provided by SPB is for general informational purposes only and is ... This information is not intended to replace the medical advice of your health care provider. Please consult your health care provider for advice about a ... Our menus are nutritionally analyzed and flagged for the top 9 food allergens: peanuts, tree nuts, fish, shellfish, soy, milk, eggs, wheat, and sesame. Our ... Apr 13, 2021 ... ... informational purposes only and do not not constitute medical dietary advice. ... It contains basic information about gluten-related disorders ... Common allergens include wheat, dairy, gluten, fish, eggs, shellfish ... The nutrition, allergen, and dietary preference information is provided for informational ... Refer to Table 1 on page 3 for gluten-containing ingredients and foods to be avoided. Celiac Canada has detailed information about food labelling including ... Jun 3, 2020 ... Celiac disease (CD) is an autoimmune condition characterized by an intolerance to dietary gluten—a protein found in grains such as wheat, ... Mar 6, 2024 ... For more information on following a healthy gluten-free diet, read ... informational purposes only. The Content is not intended to be a ... Mar 28, 2024 ... FDA finalized the new Nutrition Facts label for packaged foods to reflect new scientific information ... Gluten-Free Labeling of Foods · Standards ... Wheat allergy and celiac disease are both adverse food reactions, but their underlying causes are very different. Wheat allergy results from an adverse ...