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Jan 17, 2016 ... This pudding was the answer to some leftover semolina flour. Normally, semolina flour is used to make sweets like ma'mouls or nammoura (a ... Semola is used in many pastas, and can be used as the only flour in pasta. For a simple recipe for egg-less pasta, look at Natalina's Kitchen. We use semolina ... Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta, pizza, bread and biscuit doughs. The term 'semolina' comes from ... Oct 30, 2020 ... Semolina from durum wheat (sometimes seen in recipes as "semolina flour" or simply "semolina") is used in certain pasta recipes. "Non-semolina ... Apr 27, 2012 ... ... used 6 oz {12 T}] 1/2 C dark brown sugar, packed 1 egg yolk 1 C semolina [I used 3/4 C + 2 T] 1/2 C flour [I used 1/2 C + 2 T] 1/4 t salt [I ... Oct 13, 2011 ... A pretty basic formula for making your own pasta. Really you just need one pound of flour and four eggs. It is most commonly used for making pasta and couscous, but is also great for a range of sweet and savory applications, including breads, pizza crust, pastries ... Apr 19, 2023 ... Semolina flour is a coarse, pale yellow flour made from durum wheat. Durum wheat is the hardest species of wheat, meaning it has a high protein and gluten ... Mar 7, 2021 ... ... used? The ... Some use flour, and I surely have at times, but if available, my advice is to bread the fish with durum wheat semolina flour. Apr 6, 2011 ... Which is to say, in a roundabout way, that today's bread made really excellent use of the fermentation process. So much so that I was inclined ...