What are the different varieties of wheat used to produce semolina flour and how do they affect its properties How does the addition of semolina flour affect the mixing time of dough

Mar 24, 2022 ... While it primarily is used for pastas due to its elasticity and strength, it also makes a wonderful bread, and one of my favorites. It's a ... Apr 16, 2023 ... Instead, use either flour or semolina flour (or better yet a combo of both). Confusing? Let me explain. The goal is for the pizza dough to ... Known for its pale gold color and high gluten, our Semolina is perfect for homemade and extruded pasta, breads and rustic desserts. Celebrate the ancient art of ... Mar 17, 2013 ... ... flours. I also toasted durum flour and used that in combination with various other flours. Toasted durum flour is easier to work with, but ... Apr 27, 2012 ... ... used 6 oz {12 T}] 1/2 C dark brown sugar, packed 1 egg yolk 1 C semolina [I used 3/4 C + 2 T] 1/2 C flour [I used 1/2 C + 2 T] 1/4 t salt [I ... Jul 14, 2010 ... ... Flour: 9-10% medium milled/medium grind. (roughly translates to northern/midwest hard-wheat AP flour; used for pizza and bread) Semolina Flour ... Jan 16, 2022 ... Durum Wheat Flour is also used for desserts, such as pudding, cakes or treats like Baklava. In German and Austrian cuisine semolina is also ... Dec 21, 2017 ... Pure, fine-ground semolina flour: 12.6 grams of protein per 100grams. Durum wheat flour (aka semolina cut with ordinary white wheat, sometimes ... Mar 20, 2024 ... Since semolina flour is coarser than traditional all-purpose or pizza flours, it creates a small layer between your dough and the peel that ... If it is too sticky add a little more flour. It should be similar to playdough consistency. Continue kneading for 5-10 minutes until it is smooth and is not ...