How does UV radiation exposure influence the synthesis of protective compounds in seaweed?

Dec 20, 2016 ... Seaweed flakes are supposed to improve the vitamin and mineral content of baked goods, thus boosting nutrition. It is literally food from the sea. Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis ... Yes, ready made seaweed salad is great as side, or with sushi. But what else can you do with seaweed salad? Read on for a few tips. Feb 26, 2017 ... As I was doing my morning internet perusing, I came across this fun video of a glittery bath bomb making a heinous mess is someones tub. Sep 22, 2022 ... The main four types of seaweed you will encounter most often are wakame, arame, kombu, and nori. Each variety has classic ways that it is used ... Our nori is farmed on the seas off of Japan, Korea and China, in vast bays. After cultivation and harvest, it's dried, graded and roasted for consumption. Feb 11, 2021 ... Seaweed salad, or goma wakame in Japanese, is made with undaria pinnatifida, an edible seaweed used widely in Japanese cuisine. On paper, it's ... Introducing our mouth-watering sea salt seaweed snacks - the perfect combination of salty and savory! Made with premium organic seaweed, roasted to crispy ... Mar 18, 2019 ... The Kickstarter-funded single-use seaweed straws are designed to disappear and biodegrade like a banana peel, breaking down in just a few weeks when in the ... Seaweed also is known as kelp can be categorized into three types of algae; red, green, and brown. Seaweed is not a real plant, but a multicellular large algae, ...