Would you add it inside or on top?

Jun 2, 2014 ... A long-bone Tomahawk style Cote de Boeuf weighing a tad over three pounds. Basically if you were to have one whole prime rib, bone-in, in front of you, set it ... May 1, 2014 ... For Dipping Sauce: · 1 tablespoons unsalted butter · 1 small onion, finely chopped (about 1/2 cup) · 2 tablespoons all-purpose flour · 1 cup ... Sep 5, 2009 ... This sauce is out-of-this-world, over-the-top delicious. Even if you think you don't like blue cheese, give it a try! (Guys love it.) Nov 16, 2023 ... ... sauce Roquefort. If you like steak, try making a nice steak and preparing a Roquefort sauce. There are lots of recipes online, like- https ... Ingredients · 2 tbsp Red Wine Vinegar · 3 tbsp fresh chives, chopped · 1 cup organic sour cream · 1 cup heavy cream · 1/8 tsp dry mustard · 6 oz crumbled ... Dec 30, 2021 ... It's got the right amount of funk and insane creaminess for this blue cheese sauce. Walnuts: I've always been a huge fan of walnuts in pasta. This dish is known all over France. Soft juicy moules, roquefort cheese , fresh cream and a good mill of pepper make a wonderful union of flavours. A delicious, easy pasta dish that can be made in under 20 minutes! This pasta with Roquefort sauce is perfect for a quick and tasty meal. Jan 4, 2011 ... This smooth and tasty Roquefort sauce incorporates them. The pungent cheese, the mild cream, and the flavor of the chive are absolutely delicious. Aug 9, 2024 ... Ingredients: A decent size knob of unsalted butter, 100g Roquefort cheese, Double cream OR Creme Frâiche.