What kind of bun would you use?

Mar 30, 2023 ... This irresistible mushroom sauce is big on flavor with a luscious texture that takes red meats, grilled vegetables, and pasta to a whole new level. Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well. Dec 21, 2017 ... These tender and juicy pork medallions are smothered in a delicious, savory blue cheese sauce that's infused with the flavor of the caramelized pork and white ... Jan 20, 2021 ... Ingredients · 3/4 cup mayonnaise · 1/2 cup sour cream · 1/2 cup buttermilk · 2 teaspoons distilled vinegar · 1 teaspoon Worcestershire sauce · 1 ... For the Roquefort sauce: As soon as you have put the mussels in, melt the butter for the sauce in another pot or pan, add the crème fraîche and stir in ... Mar 15, 2016 ... Chicken Breast with Mushrooms and Blue Cheese Sauce · 2 skinless chicken breasts · 2 knobs of butter · 2 garlic cloves, crushed · 1 chicken ... Sep 16, 2022 ... ingredients · 1 cup plain greek yogurt (8 ounces – I used 0% fat) · 1 cup blue cheese crumbles (4 ounces) · 1 clove garlic, minced · 3 ... Apr 17, 2025 ... It's creamy, tangy, healthy, oil-free, only 33 calories per two heaping tablespoons, and of course, super easy to make. Dairy-free, whole food plant based, yum. Ingredients. Water, Sunflower oil (34%), Roquefort cheese, wine vinegar, egg yolk, modified corn starch, sugar, salt, lemon juice, preservative (potassium ... Sep 8, 2021 ... How to Make Steak with Blue Cheese Mushroom Sauce · Sprinkle steak with salt and pepper, and cook in a heavy skillet over medium-high heat.