What is the ratio of flour to fat in a roux?

Sauce au Roquefort. This is a very simple blue cheese sauce recipe that you can whip up as you are grilling steaks. Dec 30, 2021 ... It's got the right amount of funk and insane creaminess for this blue cheese sauce. Walnuts: I've always been a huge fan of walnuts in pasta. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the ... Oct 15, 2024 ... Make a roux, add milk, then cheese. Easy peasy. This recipe makes a useful sauce for pasta and steamed veg, as well as a delicious baked potato topping. Apr 14, 2022 ... The Roquefort sauce is a thin creamy sauce, perfect for dunking your pan seared bread into. The sharp, tangy, salty flavor of the blue ... Feb 24, 2021 ... Ingredients · 1 medium head green cabbage · olive oil · salt and pepper · 1 cup heavy cream · 1 1/4 cup blue cheese; crumbled and divided · 1 ... Feb 4, 2016 ... This rich roquefort steak sauce is great with all steaks but especially a pan seared filet or a grilled rib-eye. Nov 5, 2008 ... Ingredients · 1 tablespoon butter or neutral oil, like canola · 4 tablespoons minced shallots · 2 tablespoons white wine or cider vinegar · 6 ... A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch ... Nov 1, 2023 ... by Austin Coe Butler. Bavette is a little known cut of beef here in the states. It's similar to a flank steak in that it comes from the ...