What if your roux-based sauce is lumpy?

Sep 5, 2009 ... This sauce is out-of-this-world, over-the-top delicious. Even if you think you don't like blue cheese, give it a try! (Guys love it.) Aug 31, 2018 ... This blue cheese sauce compliments red meat in all the right ways. Theres something about a tangy blue cheese that really brings out the salty, decadent and ... Roquefort Chive Sauce · 1 1/2 cups heavy cream · 2 ounces French Roquefort cheese, crumbled (4 ounces with rind) · 1/4 teaspoon kosher salt · 1/4 teaspoon ... May 1, 2014 ... For Dipping Sauce: · 1 tablespoons unsalted butter · 1 small onion, finely chopped (about 1/2 cup) · 2 tablespoons all-purpose flour · 1 cup ... Sep 30, 2024 ... This blue cheese sauce recipe is an easy one to whip up and pair with steak. Serve it on the side or spoon over the meat. Cream of Jeanne ... Mix the yoghurt with the Jeanne in pieces and the degermed clove of garlic. Adjust the amount of salt to taste. Keep in a cool place. Aug 4, 2013 ... ... Roquefort can be mighty tasty if done correctly. For the Roquefort sauce, I use French Roquefort blue cheese (but other blue cheese will do) ... Pasta with Roquefort Sauce ... This recipe for pasta with Roquefort sauce is a real dish-full of childhood nostalgia - for my husband. It takes him right back. Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well. 50g: Roquefort cheese, room temperature ; 20g: Water, tepid ; 15ml / 1 tbsp: White wine vinegar ; 30ml / 2 tbsp: Olive oil, extra virgin ; 1 pinch: Pepper, black, ...