Rich and flavorful pasta dish with a vibrant sauce?

Oct 4, 2022 ... Blue cheese dressing can, and should be, brash yet still refined. Gutsy with cheese, bright with vinegar, mollified with a hint of sweetness. A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch ... Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well. This sauce is a delightful complement to steaks, burgers, or roasted vegetables. Made with high-quality blue or Roquefort cheese, cream, and a touch of ... May 25, 2022 ... Instructions. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. ... Add in ... Apr 20, 2012 ... French in a Flash: Creamy Mussels with Sauce Roquefort · 1 tablespoon olive oil · 2 shallots, finely diced · 1/2 cup dry white wine, such as ... Sep 15, 2022 ... Ingredients · 2 cups mayonnaise · 1 ½ cups buttermilk · 8 ounces Roquefort cheese, crumbled · 2 tablespoons Worcestershire sauce · 1 teaspoon ... Ingredients. Water, Sunflower oil (34%), Roquefort cheese, wine vinegar, egg yolk, modified corn starch, sugar, salt, lemon juice, preservative (potassium ... Feb 24, 2021 ... Ingredients · 1 medium head green cabbage · olive oil · salt and pepper · 1 cup heavy cream · 1 1/4 cup blue cheese; crumbled and divided · 1 ... Classic Roquefort Sauce Knorr ... This KNORR® Roquefort sauce will delightfully accompany grilled red meat, chicken cutlets, or endive gratin. Dedicated to lovers ...