Is Roquefort sauce a good accompaniment to potatoes?

Ingredients · 1 tablespoon butter · 1 shallot finely minced · ¼ cup red wine · white pepper freshly ground, to taste · 1 cup demi glace · ¼ cup blue cheese ... Jun 29, 2023 ... They DO make the best Blue Cheese Dressing on the planet. I credit the nutmeg, lemon juice & zest, white pepper and touch of Tabasco. For the Roquefort sauce: As soon as you have put the mussels in, melt the butter for the sauce in another pot or pan, add the crème fraîche and stir in ... May 10, 2016 ... Blue Cheese Sauce is rich and creamy and perfect for topping veggies! Simple steamed broccoli gets a fancy treatment with Blue Cheese Sauce which makes even ... Ingredients · 2 tbsp Red Wine Vinegar · 3 tbsp fresh chives, chopped · 1 cup organic sour cream · 1 cup heavy cream · 1/8 tsp dry mustard · 6 oz crumbled ... May 25, 2022 ... Instructions. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. ... Add in ... A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch ... Jul 13, 2020 ... Our Roasted Cauliflower, Blue Cheese Sauce, Pine Nuts and Sage dish is loosely based on the Mornay original but with quite a bit of zhooshing. Nov 1, 2023 ... by Austin Coe Butler. Bavette is a little known cut of beef here in the states. It's similar to a flank steak in that it comes from the ... Jul 19, 2013 ... ... Roquefort Sauce (i.e., Roquefort and sour cream) and Roquefort Appetizer Torte (i.e., Roquefort mixed with cream cheese, olives and ...