Could you make a Roquefort cheese sauce for pasta bake?

Remove the steak from the fridge at least 1 hour before cooking. In a warm frying pan add 25g of unsalted butter & the vegetable oil. Season with salt & pepper. Tagliatelle with Roquefort sauce and cherry tomatoes · Good fresh pasta, tagliatelle for me · 20 tbsp oat cream · 30 roquefort g · A dozen cherry tomatoes (here ... Aug 31, 2018 ... This blue cheese sauce compliments red meat in all the right ways. Theres something about a tangy blue cheese that really brings out the salty, decadent and ... Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well. Apr 17, 2025 ... It's creamy, tangy, healthy, oil-free, only 33 calories per two heaping tablespoons, and of course, super easy to make. Dairy-free, whole food plant based, yum. Mar 30, 2023 ... This irresistible mushroom sauce is big on flavor with a luscious texture that takes red meats, grilled vegetables, and pasta to a whole new level. Sep 30, 2024 ... This blue cheese sauce recipe is an easy one to whip up and pair with steak. Serve it on the side or spoon over the meat. Feb 7, 2011 ... Boil until reduced to 1/3 cup, about 2 minutes. Whisk in the cream, bring to a boil, and reduce by half, another 2 minutes. Add the cheese and ... A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch ... Ingredients · 3 ounces blue cheese, crumbled, plus more for garnish · 3 tablespoons buttermilk · 2 tablespoons sour cream · 1 clove garlic, minced · 1 teaspoon ...