Can you use Roquefort sauce on a flatbread with roasted garlic and herbs?

Jun 2, 2014 ... A long-bone Tomahawk style Cote de Boeuf weighing a tad over three pounds. Basically if you were to have one whole prime rib, bone-in, in front of you, set it ... Ingredients. Water, Sunflower oil (34%), Roquefort cheese, wine vinegar, egg yolk, modified corn starch, sugar, salt, lemon juice, preservative (potassium ... For the blue cheese I went with a nice creamy gorgonzola dolce. The steaks cooked easily and quickly and the mushroom and blue cheese sauce was nice and ... Feb 2, 2023 ... Chop up the garlic, shallot, and red chilli pepper. Throw them into the same pan and fry for about one minute. Add whipping cream, and paprika ... Nov 16, 2023 ... ... sauce Roquefort. If you like steak, try making a nice steak and preparing a Roquefort sauce. There are lots of recipes online, like- https ... May 15, 2021 ... This blue cheese pasta sauce is an indulgent, but quick and easy, weeknight meal that's ready to serve in 30 minutes. Made with gorgonzola and cream, and ... May 21, 2020 ... How To Make Blue Cheese Sauce · To make it combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, ¼ tsp. · Stir ... For the Roquefort sauce: As soon as you have put the mussels in, melt the butter for the sauce in another pot or pan, add the crème fraîche and stir in ... Oct 25, 2022 ... Ingredients · ▢ 1 cup mayonnaise · ▢ 1 cup buttermilk · ▢ ½ cup sour cream · ▢ 1 teaspoon garlic powder · ▢ 1 teaspoon Worcestershire sauce · ▢ ... Apr 14, 2022 ... The Roquefort sauce is a thin creamy sauce, perfect for dunking your pan seared bread into. The sharp, tangy, salty flavor of the blue ...