Can you make a Roquefort foam or emulsion?

Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well. Ingredients · 3 ounces blue cheese, crumbled, plus more for garnish · 3 tablespoons buttermilk · 2 tablespoons sour cream · 1 clove garlic, minced · 1 teaspoon ... Aug 4, 2021 ... You just can't beat homemade Roquefort salad dressing. Whether you call it blue cheese dressing or Roquefort, this dressing is so good! 50g: Roquefort cheese, room temperature ; 20g: Water, tepid ; 15ml / 1 tbsp: White wine vinegar ; 30ml / 2 tbsp: Olive oil, extra virgin ; 1 pinch: Pepper, black, ... May 10, 2016 ... Blue Cheese Sauce is rich and creamy and perfect for topping veggies! Simple steamed broccoli gets a fancy treatment with Blue Cheese Sauce which makes even ... Nov 12, 2017 ... 1/2 cup mayo, 1/4 c sour cream, 1 tablespoon milk, 2 TBS white wine vinegar, 1/4 teaspoon Worcester sauce, 1/2 sugar, 1/2 kosher salt, 1/4 black p, 1/8 garlic ... Jul 12, 2024 ... A handful of fresh parsley. 1/2 tsp herbs de provence. 2 bay leaves. Salt & pepper to taste. Method: Creamy roquefort sauce. Mussels in a piquant, creamy sauce are a winner whether they're served as a main course or killer appetizer. Ingredients · 1tablespoon butter or neutral oil, like canola · 4tablespoons minced shallots · 2tablespoons white wine or cider vinegar · 6ounces crumbled ... Classic Roquefort Sauce Knorr ... This KNORR® Roquefort sauce will delightfully accompany grilled red meat, chicken cutlets, or endive gratin. Dedicated to lovers ...