Breadcrumbs or herbs?

May 1, 2014 ... For Dipping Sauce: · 1 tablespoons unsalted butter · 1 small onion, finely chopped (about 1/2 cup) · 2 tablespoons all-purpose flour · 1 cup ... Jun 9, 2020 ... Tender sirloin is covered with a creamy onion sauce with a touch of blue cheese crumbles. And it's only a handful of ingredients! Apr 20, 2012 ... French in a Flash: Creamy Mussels with Sauce Roquefort · 1 tablespoon olive oil · 2 shallots, finely diced · 1/2 cup dry white wine, such as ... Ingredients · 1tablespoon butter or neutral oil, like canola · 4tablespoons minced shallots · 2tablespoons white wine or cider vinegar · 6ounces crumbled ... 1 slice butter, 1 shallot, chopped, 100 g Roquefort cheese, cubed, 150 ml double cream, 2 teaspoons brandy. May 21, 2020 ... How To Make Blue Cheese Sauce · To make it combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, ¼ tsp. · Stir ... A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch ... Oct 4, 2022 ... Blue cheese dressing can, and should be, brash yet still refined. Gutsy with cheese, bright with vinegar, mollified with a hint of sweetness. Jan 5, 2017 ... Ease yourself into your new year raw vegetable health kick by dipping your crudites into this stalwart sauce. Which cheese should you use? Aug 31, 2018 ... This blue cheese sauce compliments red meat in all the right ways. Theres something about a tangy blue cheese that really brings out the salty, decadent and ...