What about for a smaller batch?

Jul 9, 2018 ... This pastry cream has many uses. One of the favorites is filling tartlet shells with it, which makes a simple and fancy dessert. Sep 30, 2017 ... This is a delicious version of my favorite ever carrot cake, where I use both grated pumpkin, pumpkin puree and sour cream instead of grated carrot and apple ... Mar 26, 2024 ... Step-by-step instructions ... Bringing milk to a temperature of 180 degrees for pastry cream. ... Whisking eggs and sugar together. Jan 16, 2013 ... Your pastry cream is ready for your favorite pastry! It will keep for about 2 days and must be refrigerated. Aug 1, 2018 ... Rich and creamy pastry cream. Used for filling eclairs, tarts, cakes, pies, frozen custard and more. Oct 20, 2016 ... This recipe calls for whole eggs, which makes a lighter cream than some traditional French versions that call for only yolks. Sep 22, 2024 ... Surely you've tasted pastry cream (crème pâtissière in its original French)--the thick, oozing pale-yellow vanilla custard—bursting from the ... Jun 15, 2016 ... Happy Summer: Berry Tart with Cheesecake Pastry Cream · 1 cup (230 g) milk · 3 large egg yolks · ¼ cup (50 g) sugar · 2 Tablespoons (14 g) ... Dec 27, 2017 ... This is an extremely delicious bite size dessert, the puff pastry is sweet, the vanilla pastry cream is soft and creamy with a light taste of ... Mar 10, 2023 ... this thick, velvety vanilla custard is the end. That's it, that's the dessert, perfect as is ... YIELD — 5 cups ... This makes enough for 6-8 people ...