What are the organic acids involved in plant-microbe interactions in the rhizosphere?

Organic acids are characterized by one or more carboxyl groups (−COOH). Organic acids commonly used in industry include acetic and formic acids. Although ... Aug 24, 2018 ... Organic acids are nutrients with acidifying effects that can be used in poultry feed to prevent or combat with harmful microbial populations. Jun 1, 2023 ... Symptoms of organic acid metabolism disorders · Dehydration (Dry mouth and lips, rapid heartbeat, or confusion) · Drowsiness or lack of energy ... Jun 9, 2022 ... Organic acids and glucose prime late-stage fungal biotrophy in maize · Host plant nurtures fungus · Abstract · Induction of biotrophic ... Diagnosis of inborn errors of metabolism. Nov 1, 2014 ... Some fungi are well known for their natural capability to produce high amounts of various useful organic acids. These fungi are mostly from the ... Mar 31, 2021 ... Deprotonation of the carboxylic acid headgroup of PFOA eliminates most ice nucleation activity with a maximum of ∼ −26.5 °C. It seems that both ... Column features. • Use-tested to guarantee consistent organic acid separations. • Compatible with 100% aqueous mobile phases, optimum for reversed-phase ... Organic Acid Metabolism · Propionyl-CoA carboxylase deficiency blocks the biotin- and ATP-dependent conversion of propionyl-CoA to methylmalonyl-CoA. Organic acids can also strongly influence pH. Their largest effects were found in the 0–50 μeq/L Gran ANC range where they depressed pH by up to 1.5 units.