What are the applications of organic acids produced by microorganisms?

Aug 28, 2020 ... Tartaric acid was detected only in grape juice among the seven species of fruit juice, with a proportion of 57.95–89.68% in the total acid ... Organic acids in animal nutrition support the production and utilization of valuable feed and at the same time uphold comprehensive biosecurity programs. The Organic Acids Test measures key metabolic markers, providing insights into mitochondrial function, oxidative stress, and nutrient deficiencies that can ... Abstract. Organic acids (OAs) are intermediary products of several amino acid catabolism or degradation via multiple biochemical pathways for energy production. Jan 3, 2021 ... Microbes can harness energy and carbon derived from organic acids by using a variety of dedicated metabolic enzymes. Nov 1, 2014 ... Some fungi are well known for their natural capability to produce high amounts of various useful organic acids. These fungi are mostly from the ... The main nonvolatile organic acids found in pineapple fruit are citric and malic acids (Chan et al., 1973). During fruit development, sugar and acid contents ... Oct 31, 2018 ... The Malus species predominantly accumulated malic acid and citric acid, whereas wild fruits exhibited significantly higher levels of organic acid content than ... Aug 24, 2018 ... Organic acids are nutrients with acidifying effects that can be used in poultry feed to prevent or combat with harmful microbial populations. Here, we critically review the connection between organic acids and the development of both climacteric and non-climacteric fruits.