Which countries are the largest producers of okra?

Mar 28, 2025 ... okra ... okra, (Abelmoschus esculentus), herbaceous hairy annual plant of the mallow family (Malvaceae) and its edible fruit. It is native to the ... Okra slime, is a pectin like substance, referred to as mucilage, and is not unique in the plant world. Many Plants produce mucilage and some such as Aloe Vera, ... Aug 11, 2020 ... The pods should be harvested when they are 2-3 inches in length. Bigger than this and you will find that the pods are woody and not as tender as ... Plants take about two months to mature and should be either directly sown into the garden bed or started indoors. When starting seeds indoors, sow seeds in ... Yes, okra is considered a low glycemic food as it has a glycemic index of 20-30. Can People Living with Diabetes Eat Okra? Yes, ... Jul 15, 2020 ... This okra recipe we call Bamya, is a comforting quick "stew" with tomatoes, onions, garlic, and hot peppers (jalapenos). Mar 14, 2022 ... Blanch the okra for 2-3 minutes. Adjust the cooking time based on the thickness of the okra: 1-2 minutes for small ones and 3-4 minutes for ... Okra ... For other uses, see Okra (disambiguation). Okra (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in some English-speaking countries as lady's ... Generally speaking, any high-temperature preparation like frying helps cut down on the sliminess of okra and it becomes a nice crunchy treat. Feb 22, 2022 ... Plants in this family include okra, cotton, and poppymallow. The Cacao (Sterculiaceae) family is also now considered by taxonomists to be a ...