What are some memories you have of eating something particularly oishii?

Through prodigious research and recipes, Oishii carries us along sushi's path from fermented fish to fresh. Rath's narrative is revelatory as he traces sushi's ... Mar 20, 2016 ... Edomae Nigirizushi is Traditionally defined as the Edo (Tokyo) style sushi which uses catches from the Tokyo bay, but now synonymous for what is ... A 106-year-old, family-owned company based in Saitama, Japan. Backed by over a century of experience in vegetable seeds, we offer varieties steeped in Washoku. Founded in 2016 by Hiroki Koga and Brendan Somerville, Oishii produces the "omakase" berry, which launched in 2018 at grocers in New York City. Feb 23, 2023 ... It offers refreshing sweetness, balanced acidity, fragrant aroma, and slightly firm texture, according to the brand. The menu offers sushi and other Japanese dishes. So, lunch for $12, filling, tasty = good value! Would I go back? You bet! Nov 20, 2024 ... Oishii is a privately held company and is not publicly traded, therefore investing in Oishii pre-IPO is only available to accredited investors. Like so many sushi restaurants, Oishii has its funking, creative special creations. While not cheap, their combinations seem to make sense, and the portions are ... After almost nine years at Plano restaurant Nakamoto, Thanh went on to the restaurant Steel and became Dallas' first Vietnamese sushi chef. Japanese Cuisine. With hearthy entrees coming from our Hibachi Chef's & fresh seafood in our Sushi bar, we will strive to deliver the highest quality Japanese ...