How are okra stems prepared for cooking?

Growing okra requires warm weather, but by using seedlings, you can shave 3 weeks or more from its usual long season. Feb 15, 2020 ... The texture is like green beans and the seeds are soft, no need to remove them. It cooks only a little more slowly. It's also absolutely calling for soup-y ... Apr 8, 2025 ... Seeds, it doesn't transplant well. I've always grown Clemson Spineless. It's often the one other varieties are judged by. Sep 19, 2016 ... The visitors to the flower got me to thinking about how okra is pollinated. It turns out, as farmers already know, that okra flowers are perfect ... Feb 10, 2024 ... The thing some people dislike about okra—the slime—is part of what makes it good for you, too. The gel-like substance is rich in soluble fiber, ... Sep 21, 2013 ... Okra mucilage is produced in large specialized cells scattered throughout the plant body, and it pours forth from chopped pods, clinging ... Sep 4, 2019 ... Instructions · Wash the okra and pat dry or let air dry slightly, this helps keep the okra from getting too slimy. Trim off the tops and tip, ... Nov 2, 2023 ... Method 2. De-thread dry okra, or slice fresh okra (discard stems). Place in a small pot and cover with water. (Like in method 1, if you have ... Jul 17, 2020 ... Instructions · Preheat the oven to 400 F and line a baking sheet with parchment paper. · Prepare the okra by washing well and slice off the tops ... Jan 30, 2023 ... Okro soup is a savory main dish that combines okra, meat, fish, and spices cooked in palm oil. It has traveled with our ancestors from Nigeria to be adapted in ...