How are okra seed pods used?

What is okra? Originally from Africa, okra is a vegetable widely used in cuisines such as Caribbean, Creole, Cajun and Indian. It's also known as bhindi or ... Okra ... For other uses, see Okra (disambiguation). Okra (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in some English-speaking countries as lady's ... Aug 23, 2021 ... This is a West African inspired rendition of an okra and tomato stew, great on its own or served as a sauce over meat or fish. Oct 5, 2020 ... It features okra (typically young okra), simmered in a luscious meat and tomato based broth, along with lots of garlic and a touch of pomegranate molasses. Jul 1, 2020 ... The flavor of okra is like a cross between green beans and eggplant. It's both grassy and earthy, and the seeds inside the pod give it a distinctive crunch. The fastest way to access financial data ... Access financial information from banks and more—with one API—to build financial products ... Mar 17, 2018 ... All okra fruits turn hard or woody after five or six days from the bloom time. You need to pick every other day to avoid the problem. Jun 11, 2024 ... Can Okra Water Boost Your Health, or Is It Just Hype? A Dietician Explains Jessica Migala Katie E. Golden, MD Jul 30, 2023 ... Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and ... Page's Okra Grill offers flavorful eats and tasty homemade desserts. Our family owned and operated restaurant offers simple, Southern menus that are deliciously ...