What are the culinary uses of black cumin (nigella) in English?

Ingredients (7) · 2kg (41⁄2 lb) mild-cure gammon · 1 onion, peeled and cut in half · 2 litres (31⁄2 pints) Coca-Cola ... Black seed oil is non-comedogenic in nature, making it suitable for diverse skin types, providing moisturization without pore congestion. It also ... Dec 12, 2012 ... It's a chocolate cake that's full of nuance and personality, damp and pudding-like within, with caramelly crisp edges. Nigella is known for its anti-inflammatory, antioxidant and antimicrobial properties. It is used to treat respiratory conditions such as asthma and bronchitis, ... Mar 2, 2022 ... Nigella sativa, also known as black cumin or black seeds, is a medicinal herb native to the eastern Mediterranean, northern Africa, southwest Asia, and the ... Nigella had a hunch that she was part of an ethnic group of Sephardic Jews who had travelled from Spain and Portugal in the 16th century. Aug 21, 2024 ... ... or two, and we put one of her favorite celebrity chef recipes to the test: Nigella Lawson's Mughlai Chicken. Find out what we thought. Jun 22, 2010 ... Nigella's potato bread · 300g boiled potatoes (cold or warm)* · 700-800g white bread flour · 2 tsp salt · 7g (I sachet) easy blend yeast · 1 ... Plants grow 8-12” tall and while it does not produce many flowers, each flower is high yielding of small, aromatic black seeds that taste like nutmeg and black ... The plants do best in full sun in well drained, fertile soil. Sow the deep black, sharp-cornered seed about ⅛” deep where you want the plants to grow, as love- ...