What is the role of sugar in meringue?

Feb 25, 2016 ... Ingredients · 3 large egg whites at room temp · A dash of salt · 1/8 teaspoon cream of tartar · 1/2 cup superfine sugar · 1 teaspoon Jameson ... Mar 29, 2021 ... These minute meringues are truly magical — the fastest and easiest meringues I've ever made. The cookies come out perfectly bright white, with ... Nov 23, 2012 ... Ingredients for the wafers: 5 egg whites, 300g (2 1/4 cups) powdered sugar, 75g (2/3 cups) ground nuts, 1 tablespoon flour Swiss meringue is a stable, fluffy frosting that only requires a few ingredients and a smidge of patience, but results in something that's spectacular. Mar 18, 2022 ... This Lucuma Meringue Cake is very traditional in Chile and is usually bought at the favorite family bakery. Aug 28, 2018 ... Ingredients · 120 g (4 large) egg whites · 330 g (1 ½ cups) granulated sugar · 452 g (1 pound) unsalted butter, softened · 6.3 g (1 ½ teaspoons) ... Apr 7, 2010 ... There are 3 basic types of meringue, namely French, Swiss and Italian. The ingredients for each are the same, but the preparation and results are different. Mar 9, 2022 ... Thick and fudgy peanut butter blondies topped with fluffy marshmallow meringue and a swirl of strawberry jam. Nov 18, 2015 ... Over whipping is probably the biggest risk with meringues—that and fat contamination, with more on that later ... Oct 27, 2011 ... You can add additional sugar, but if you do so, use confectioner's sugar (powdered sugar, or sugar which has a bit of corn starch/corn flour) in ...