Can meringue be used in savory dishes?

Apr 23, 2025 ... 1. a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar 2. a shell made of meringue and filled with fruit or ice cream. Nov 24, 2019 ... Pumpkin Meringue Pie Assembly. Step 1: Spread the meringue all the way to the edges of the pie crust. ... Step 2: You can either bake the pie at ... We are making the ever-loved crispy meringue cookies enjoyed by people around the world, but with a twist that makes them easier than even egg-white meringues. Dec 21, 2019 ... Instructions · Set oven to 200F. · Add the cream or tartar and salt to the bowl then begin mixing on low and gradually increase the speed to ... Oct 4, 2022 ... Spread the meringue on top of the lemon filling. Bake the pie for about 20 minutes until meringue slightly reaches a golden color along the ... Sep 18, 2018 ... Meringue Cake (Španski Vjetar) ... Meringue cake is the perfect marriage between (Pavlova-like) crunchy-but-soft egg white based cake and smooth ... Nov 18, 2015 ... Over whipping is probably the biggest risk with meringues—that and fat contamination, with more on that later ... Jan 25, 2022 ... Meringues for those that are not in the know are lovely little crispy pillows made from combining egg whites and sugar. traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. Jun 17, 2014 ... You will find that you don't need a meringue at all! Here is my method for making Swiss Buttercream (SBC) and an explanation as to why it works.