What are some common uses for vegan mayonnaise in cooking and baking?

I've made half a dozen potato salads, and none of them with mayo; I usually prefer lighter yogurt or vinegar-based dressings. Even so, there are still places ... Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies ... May 5, 2014 ... we're sharing our definitive guide to making your own mayonnaise—the ingredients, the kitchen tools, and a few different ways you can use the ... Jul 24, 2014 ... Before you put any ingredients in the Mason jar, make sure it is of the wide mouth variety, and that your immersion blender fits into it ... Nov 19, 2017 ... my mayonnaise—which uses poached eggs instead of raw eggs—is much more forgiving. I love it on pretty much any sandwich... a BLT, a turkey ... Jun 5, 2024 ... Which Mayonnaise Is Best? A Taste Test of Duke's, Kewpie, and More. We tried nine popular mayo brands so you can have the best potato salad at ... May 15, 2018 ... For me, the ratio of ingredients below produces a mayonnaise that is very close in taste to my favourite store-bought mayo (Vegenaise). However, ... Jan 20, 2017 ... A mayonnaise made with boiled eggs which is then enhanced with fresh herbs capers, gherkins. This classic French sauce has been kind of forgotten Feb 5, 2015 ... As someone who's made thousands of sandwiches, I can't say as I blame her. Homemade mayonnaise is a lost art. At a garden club's annual fund- ... Feb 5, 2010 ... This recipe is based on an irresistible sauce I tried while in Spain. It was a mayonnaise made with milk and oil and no egg.