Was mayonnaise always considered a common condiment?

Feb 5, 2015 ... As someone who's made thousands of sandwiches, I can't say as I blame her. Homemade mayonnaise is a lost art. At a garden club's annual fund- ... Smooth, creamy texture and one-of-a-kind flavor of Duke's Mayonnaise, made with Eugenia Duke's original recipe since 1917. May 10, 2019 ... Pretty much all of the mayonnaise is made using primarily sunflower or rapeseed oil, some companies add a bit of olive oil and proudly boast on ... This emulsification (the process of turning liquid oil into a creamy substance) comes from mixing egg, oil, mustard, and vinegar together in a lovely chemistry ... I've made half a dozen potato salads, and none of them with mayo; I usually prefer lighter yogurt or vinegar-based dressings. Even so, there are still places ... May 28, 2021 ... We ferment a lot. But, if we're being honest, the idea of fermenting mayo gave us the heebie-jeebies. Mayonnaise is the quintessential food ... Jan 22, 2019 ... The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey. Jul 8, 2023 ... What Is Mayo? ... Mayonnaise is made by emulsifying eggs, oil, and some type of acid, usually vinegar or lemon juice. Emulsification means ... Sep 1, 2022 ... This one-minute homemade mayonnaise recipe made with an immersion blender is a game changer! So easy to make and way better than ... Mar 29, 2022 ... Pour oil into the jar. · Crack the egg into the jar on top of the oil. · Squeeze lemon juice into the jar. · Add dried (or dijon) mustard. · Add ...