What is the best way to slice Iberian ham to maximize flavor and enjoyment?

Join us for our Saturday Special! Grilled Iberico Pork Cutlet, tarragon dijon mustard sauce, saute spinach, Catalan rice $26.00. Exceptionally juicy, marbled & succulent, pluma is considered the pork equivalent of the flank. They can be roasted, grilled, or seared, then served whole or ... Iberico is tender, higher in fat and more flavorful than most pork, so you're in for a treat no matter what you choose! This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It's fed a natural diet of grain, corn, wheat, grass & forage. Our second course consisted of the Baked Goat Cheese and Grilled Iberico Pork Presa. Everything was so authentic and delish. I loved the dates and Iberico ham. Apr 14, 2025 ... The Good Charcoal Company (@thegoodcharcoal). 43 Views. Big flavor starts with a better fire. These Iberico pork chops seared perfectly over ... This pork steak is FANTASTIC, tender and juicy and perfectly mated with the sauce!! Winner winner Pork steak dinner! The Iberico Pork Pluma at Cordelia Fishbar is one of the most stunning dishes on the menu. Sourced from the Iberian Peninsula, the Pork Pluma is a nutty... The ham known as Jamón Ibérico in Spain and Presunto de Porco Preto in Portugal, is an Iberian (Spanish/Portuguese) delicacy made from the acorn-fed black ... Aromatic lard for roast potatoes and baking. This product is made from the famous ibérico pigs of Spain, world renowned for its flavour and aromas.