What are some less common but delicious ways to prepare Iberian pork?

OSSO BUCO (SHANK) · From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones. · Slow grown on high quality ... Jun 19, 2019 ... This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT - IN-STORE PICK UP ONLY Jan 23, 2025 ... Ibérico pork is a rare, exquisite delicacy that adds unparalleled flavor and texture, sourced from Spain's finest pigs. Jul 18, 2019 ... Iberico pork comes from pigs in the Iberian Peninsula, a mountainous region covering the central and southern parts of Spain and Portugal. A gourmet selection featuring both ham and pork loin from Spain's prized 100% Iberico pigs. Each bite showcases a harmonious balance of rich, savory taste. The Iberico Pork Pluma at Cordelia Fishbar is one of the most stunning dishes on the menu. Sourced from the Iberian Peninsula, the Pork Pluma is a nutty... Collection: Iberico Pork. Iberico pork, originating from Spain, is celebrated for its exceptional marbling and rich, nutty flavour. Derived from free-range ... Acorn-Fed 100% Ibérico Pork Ham Alta Expresion. A Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham that stands out for its premium quality and excellent flavor ... Iberico pork is pork that comes from the Black Iberian Pig, which is native to Portugal and parts of Spain. The pig's diet, which is rich in acorns, has an ... Texas Iberico® Pork Belly ~ 7 lbs · Acorn-Fed Iberico Quality: Sourced from Iberico pigs fed on acorns, mesquite beans, and prickly pear, providing a unique ...