What are some examples of creative charcuterie using Iberian pork?

Acorn-Fed Ibérico Pork LoinSliced Acorn-Fed Ibérico Pork Loin offers a unique culinary experience with its tender texture and deep flavour, achieved thanks ... Our Iberico pork is sourced from "Pata Negra" (Black Iberian Pig) hogs grown humanely in Spain and fed the same acorns as the coveted ... Iberian Pork Loin Boneless 1kg Original price $79.00 - Original price $79.00 Original price $79.00 $79.00 - $79.00 Current price $79.00 The Black Iberian pig forages for a diet of acorns on unblemished Spanish meadowland (dehasa) to produce this exceptionally-marbled, deep-red fleshed pork. Come ... Iberico Pork ... Putting a Southwest Georgia twist on a long-lived Spanish tradition, these Iberian hogs are nothing like what you have tasted in the past. This ... Iberico is tender, higher in fat and more flavorful than most pork, so you're in for a treat no matter what you choose! Exceptionally juicy, marbled & succulent, pluma is considered the pork equivalent of the flank. They can be roasted, grilled, or seared, then served whole or ... Dec 29, 2023 ... Iberico pork has a unique look compared to most other ham and pork products. Instead of a pale pink or white color, Iberico pork is often a deep ... Jun 19, 2019 ... This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT - IN-STORE PICK UP ONLY Iberico pork, often referred to as the "Wagyu of pork," comes from the Black Iberian Pig, native to Spain and Portugal.