What are some creative ways to use leftover Iberian ham?

Aug 24, 2022 ... Ibérico Pork meat is extremely tender and juicy, perfect for any use. The fat is so flavorful that you can use it to cook any fried or sauteed food. Iberico Pork Collars Details. The Iberico pork collar (aka Boneless Neck, Cabecero) is a well-marbled, exquisitely flavorful cut that can be roasted, braised, ... Jamón ibérico known in Portuguese as presunto ibérico is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced ... This pork steak is FANTASTIC, tender and juicy and perfectly mated with the sauce!! Winner winner Pork steak dinner! This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It's fed a natural diet of grain, corn, wheat, grass & forage. The pigs are raised in a free-range environment, where they are allowed to roam and feed on a diet of acorns, which gives the meat its distinctive flavor. The ... Imported Spanish Iberico Pork Loin chop ... Shipping calculated at checkout. ... This is the “Wagyu beef” of the pork world. These pigs are humanely raised in Spain ... Nov 12, 2021 ... In 2019, we managed to buy a herd of Iberico pigs, which are rare in the United States. There are only about 4,000 to 5,000 Ibericos in the ... OSSO BUCO (SHANK) · From purebred Iberico pigs naturally raised outdoors on our U.S. family farm with no antibiotics or hormones. · Slow grown on high quality ... Mar 14, 2021 ... They are a variety of free range pigs that are only native to the Iberian Peninsula (which consists of Spain and Portugal).