How does the breed of pig and its diet significantly impact the final quality of the pork?

The Black Iberian pig forages for a diet of acorns on unblemished Spanish meadowland (dehasa) to produce this exceptionally-marbled, deep-red fleshed pork. Come ... Iberico Pork comes from the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs' diet of acorns and elements of ... The pigs are raised in a free-range environment, where they are allowed to roam and feed on a diet of acorns, which gives the meat its distinctive flavor. The ... Iberico Pork Striploins Details. Iberico pork striploins (aka Lomo) are a lean, tender, mild-flavored boneless cut. Though they are narrower than conventional ... On the Menu: A Star-Studded Pork Feast. Maggie Borden. October 04, 2016. Search Recipes. Go ... Jamon-iberico Tonnato Pastrami Ribs. Related Content. Tomahawk Iberico Pork Chops ... Impress your guests with our big, beautiful Tomahawk Iberico Pork Chops, a grilled masterpiece that's sure to delight. These bone- ... A fantastically tender and highly prized cut from the shoulder, the Secreto is darkly coloured, and it has a long grain that appears striped due to the dense ... These pigs are raised using humane practices and allowed to roam freely and happily. This results in a slower growing animal, making Iberico pork much more ... Cured Acorn-fed Iberian Pork Loin · Marinated in Mediterranean spices. · Artisanally cured for at least 3 months. · Flavor rivals that of authentic Iberian ... Our Iberico pork is sourced from "Pata Negra" (Black Iberian Pig) hogs grown humanely in Spain and fed the same acorns as the coveted ...