Are there any culinary competitions or events that showcase innovative uses of Iberian pork?

Fermin® Iberico Pork Dry-Cured Salchichon Sausage Salami Style. The Iberico pig, a descendant of the wild boar, Popularly known as Pata Negra (or Black Hoof) ... Imported Spanish Iberico Pork Loin chop ... Shipping calculated at checkout. ... This is the “Wagyu beef” of the pork world. These pigs are humanely raised in Spain ... Sep 22, 2024 ... On the same pan at high heat at the thinly sliced bottom mushrooms and a drizzle of oil. Saute for 1 minute before adding your garlic. Oct 11, 2024 ... Instructions · Drizzle olive oil on the presa steak and season all sides with Dad's Taco seasoning. · For the pico de gallo, dice a red onion, ... Aug 17, 2023 ... Just got a shipment of Iberico pork from Spain. Anybody here grill or smoke it before? 2x presa steaks, 2x albanico steaks, 2x loin roasts, 1 pork belly ... Iberico pork is pork that comes from the Black Iberian Pig, which is native to Portugal and parts of Spain. The pig's diet, which is rich in acorns, has an ... At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. A gourmet selection featuring both ham and pork loin from Spain's prized 100% Iberico pigs. Each bite showcases a harmonious balance of rich, savory taste. Iberico Pork comes from the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs' diet of acorns and elements of ... The Iberico Pork Pluma at Cordelia Fishbar is one of the most stunning dishes on the menu. Sourced from the Iberian Peninsula, the Pork Pluma is a nutty...