Why is this combination called the "holy trinity"?

Dec 10, 2022 ... Gumbo · 10 cups (2.41 kg) beef broth · 1 ring (14 ounces) andouille sausage, or kielbasa, sliced into rounds · 1 can (14.5 ounces) stewed ... The dish combines ingredients and culinary practices of several cultures, including West African, French, German, Spanish, and Native American Choctaw. Gumbo ... Feb 6, 2025 ... About Celebrating Gumbo. This Doodle celebrates gumbo, a dish that might blur the lines between soup and stews, but has become a staple in ... Jan 26, 2024 ... The most well-known use for Gumbo Filé is in gumbo, where it's added to add earthy flavors and to thicken it. It's added at the end, once you've ... Sep 15, 2023 ... This recipe comes from my debut cookbook, Mississippi Vegan, and it is one of the most, if not the most, popular recipes from the book. Nov 8, 2022 ... Inexpensive yet delicious, this turkey neck gumbo catches all the Thanksgiving feels with a soulful twist. I enjoy making this because it's ... It contains meat only in the form of a smoked ham hock added for seasoning, and removed. You can omit it entirely if you're strictly vegetarian. Feb 21, 2025 ... This flavorful stovetop meal is packed with juicy proteins- sausage, chicken, and two types of seafood- swimming in a thick broth. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. Feb 20, 2023 ... The origins of Louisiana gumbo can be traced to West Africa, during a time when enslaved Africans brought okra (or gombo as it is known in ...