What is the flavor of file powder?

Feb 17, 2023 ... Turns out, most of the gumbo recipes online don't use fish stock, they use chicken stock. Or even beef stock! It contains meat only in the form of a smoked ham hock added for seasoning, and removed. You can omit it entirely if you're strictly vegetarian. Nov 14, 2022 ... Most gumbos are, in fact, double-thickened—first with a dark, oil-based roux and then using either okra or file powder, but never both ... May 13, 2022 ... Gumbo is hard to find in Sydney. You can either make your own (goodfood.com.au), or try the seafood in Cajun sauce – close enough – at Kickin' ... Dec 8, 2021 ... Gumbolaya, a mix of Gumbo and Jambalaya, creates a stunning seafood chowder that's easy to make, low-cal, and delicious. Feb 1, 2016 ... A traditional ingredient in gumbo, filé is a powder made from dried and ground sassafras leaves. It's similar in function to okra, part ... Feb 6, 2025 ... About Celebrating Gumbo. This Doodle celebrates gumbo, a dish that might blur the lines between soup and stews, but has become a staple in ... Feb 21, 2025 ... This flavorful stovetop meal is packed with juicy proteins- sausage, chicken, and two types of seafood- swimming in a thick broth. Dec 12, 2023 ... It's made with a delicious and rich dark roux, vegetables, vegan sausage and chicken, and served over rice (or my personal favorite, potato salad!) with tons ... Gumbo is often cited as an example of the melting-pot nature of Louisiana cooking, but trying to sort out the origins and evolution of the dish is highly ...