What is seafood gumbo?

Feb 17, 2023 ... Turns out, most of the gumbo recipes online don't use fish stock, they use chicken stock. Or even beef stock! Feb 16, 2021 ... Every gumbo has to include the holy trinity of vegetables: the onion, celery, and green bell peppers. I always introduce quite a bit of fresh ... Aug 8, 2022 ... In a gumbo contest, it is called disqualified. Gumbo is the West Africa name for the okra plant. Without okra, it is not gumbo. The closest ... Nov 30, 2020 ... This Healthy Gumbo is so simple and delicious. It has all the taste and feel of a traditional Louisiana gumbo, but it's gluten free and healing. Ingredients · 1/3 pound bacon, diced · 2 to 3 pounds chicken thighs, skin on · Salt · 1 to 2 pounds andouille sausage · 1/2 cup peanut or other vegetable oil. Jul 24, 2014 ... My guess is you burned the roux without realizing it. Rouxs should not be cooked on high heat; medium is best. You don't want to rush it. Oct 10, 2022 ... Gumbo is a dish that is deep in history, culture, and flavor. It's incredibly complex but rustic, relaxing, and easy all at the same time. Oct 15, 2020 ... October is Gumbo Season ... Typically, in Louisiana, when the temps drop outside, it's a signal for the Gumbo season. I just taught a virtual ... Nov 14, 2022 ... Most gumbos are, in fact, double-thickened—first with a dark, oil-based roux and then using either okra or file powder, but never both ... Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer.