What are some unique regional ingredients used in gumbo?

This blog is dedicated to everything board games, but with a Louisiana flavor. We are your weekly source of information for news from conventions, nearby game ... gumbo ... gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana, combining African, American Indian, and European elements. It takes its ... A bowl of brown broth loaded with meats and vegetables served over a bunch of rice. It looked like a steaming bowl of mud dug out of the bayou but, at first ... Feb 23, 2024 ... Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good. Feb 1, 2020 ... My Vegan Okra Gumbo captures the essence of the classic New Orleans gumbo flavors, free from roux, meats, or shellfish. And yes, it's gluten-free! Jan 27, 2021 ... You'll combine the chorizo, okra, celery, green pepper, onion, garlic, broth, tomatoes, chicken thighs, and paprika. Oct 17, 2023 ... Experience the rich flavors of Louisiana with this Seafood Gumbo, blending succulent shrimp and crab with savory andouille sausage in a robust, spiced broth. Mar 31, 2025 ... I prefer using shrimp or seafood stock to build flavor in this gumbo. For even added flavor, buy a small bag of dried shrimp and add to the ... The Granting Unserved Municipalities Broadband Opportunities (GUMBO) grant program, funded through the U.S. Department of Treasury's Capital Projects Fund, ... Nov 14, 2022 ... Most gumbos are, in fact, double-thickened—first with a dark, oil-based roux and then using either okra or file powder, but never both ...