Should gumbo be served thick or thin?

Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. Dec 12, 2023 ... It's made with a delicious and rich dark roux, vegetables, vegan sausage and chicken, and served over rice (or my personal favorite, potato salad!) with tons ... Jan 6, 2022 ... A New Orleans style chicken and sausage gumbo with a roux. Course: Dinner, Main Course, Soup Cuisine: Cajun, Creole, New Orleans Keyword: Gumbo, New Orleans gumbo ... gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana, combining African, American Indian, and European elements. It takes its ... Dec 10, 2022 ... Gumbo · 10 cups (2.41 kg) beef broth · 1 ring (14 ounces) andouille sausage, or kielbasa, sliced into rounds · 1 can (14.5 ounces) stewed ... Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. Dec 8, 2021 ... Gumbolaya, a mix of Gumbo and Jambalaya, creates a stunning seafood chowder that's easy to make, low-cal, and delicious. Sep 4, 2019 ... Not all roux are created equal, and starting with the right base is the secret to getting flavorful sauces, soups, bisques, gumbos, gravies, and more! Jul 24, 2014 ... My guess is you burned the roux without realizing it. Rouxs should not be cooked on high heat; medium is best. You don't want to rush it. Nov 30, 2020 ... This Healthy Gumbo is so simple and delicious. It has all the taste and feel of a traditional Louisiana gumbo, but it's gluten free and healing.