Sautéing the holy trinity before adding to gumbo?

It contains meat only in the form of a smoked ham hock added for seasoning, and removed. You can omit it entirely if you're strictly vegetarian. gumbo ... gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana, combining African, American Indian, and European elements. It takes its ... Jan 3, 2024 ... Gumbo is a thick stew that is traditionally filled with meat and vegetables, like onion, green bell pepper and celery. Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. May 5, 2021 ... Though this question has almost as many answers as there are self-proclaimed experts, Gumbo is typically made with chicken or seafood stock, ... Feb 23, 2024 ... Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good. Jun 25, 2024 ... This hearty and flavorful stew is a staple in Louisiana kitchens and is sure to bring the traditional taste of the bayou to your home. Feb 20, 2023 ... The origins of Louisiana gumbo can be traced to West Africa, during a time when enslaved Africans brought okra (or gombo as it is known in ... Dec 22, 2017 ... It's been four years and, with the holidays coming, I thought I'd write a blog about cooking something. My favorite something to cook is ... Gumbo is often cited as an example of the melting-pot nature of Louisiana cooking, but trying to sort out the origins and evolution of the dish is highly ...