Experimenting with different types of smoked meats?

Jan 3, 2024 ... Gumbo is a thick stew that is traditionally filled with meat and vegetables, like onion, green bell pepper and celery. Jan 10, 2022 ... Add the chicken broth and use a whisk to break apart any clumps. Stir in the crawfish, andouille, chicken, okra, and bay leaves. Bring to a boil ... Gumbo can be made with or without okra or filé powder, which was likely an addition of Native Americans. The Roux you'll find in gumbo was brought to us by the ... Feb 21, 2025 ... This flavorful stovetop meal is packed with juicy proteins- sausage, chicken, and two types of seafood- swimming in a thick broth. Aug 9, 2017 ... Gumbo, with it's incredibly flavorful, gravy-live broth seemed a cheeky topping for French fries and cheese curds. A bowl of brown broth loaded with meats and vegetables served over a bunch of rice. It looked like a steaming bowl of mud dug out of the bayou but, at first ... Gumbo is often cited as an example of the melting-pot nature of Louisiana cooking, but trying to sort out the origins and evolution of the dish is highly ... Feb 16, 2021 ... Every gumbo has to include the holy trinity of vegetables: the onion, celery, and green bell peppers. I always introduce quite a bit of fresh ... Regardless of its relative thickness or thinness, its place as the opening course of a meal suggests that we are treating it like a soup rather than like a ... Jul 24, 2014 ... My guess is you burned the roux without realizing it. Rouxs should not be cooked on high heat; medium is best. You don't want to rush it.