Experiment with different ingredients and techniques?

Sep 15, 2023 ... This recipe comes from my debut cookbook, Mississippi Vegan, and it is one of the most, if not the most, popular recipes from the book. We reap the bounty from nearby waters: fish and shrimp from the Gulf of Mexico, crabs from Lake Pontchartrain, and crawfish from area swamplands. The Gumbo Shop ... Gumbo Weather offers items created to not only stand the test of time, but designed with the home chef in mind. Feb 13, 2022 ... It is a wonderful soup or stew of various ingredients whose base is (usually) a very dark roux (flour and oil) and contains broth, onions, garlic, bell pepper, ... This traditional Louisiana gumbo is typically served during Lent. It's made with loads of greens such as collards, kale, turnip greens, and spinach. Feb 1, 2016 ... A traditional ingredient in gumbo, filé is a powder made from dried and ground sassafras leaves. It's similar in function to okra, part ... Jan 16, 2012 ... Ingredients · 2 cups Cajun-style Mirepoix onion-pepper-celery blend (roughly equal parts of each) · 2 12-ounce packages frozen vegetable gumbo ... Aug 30, 2019 ... Some Louisiana gumbos don't use okra or filé at all. Some are thick like a gravy, some are thin and juicy. Some are tomatoey. Some are full of fresh crabs and ... Oct 10, 2022 ... Gumbo is a dish that is deep in history, culture, and flavor. It's incredibly complex but rustic, relaxing, and easy all at the same time. Feb 6, 2013 ... This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices ...