Are there similar stews or soups in other cultures?

Jun 29, 2021 ... It is an earthly flavor that thickens. I use it religiously! It is ground up from Sassafras leaves. Sep 4, 2019 ... Not all roux are created equal, and starting with the right base is the secret to getting flavorful sauces, soups, bisques, gumbos, gravies, and more! Feb 15, 2021 ... Ingredients · 1 pound andouille sausage, sliced into coins · 2/3 cup vegetable or canola oil · 1 cup all-purpose flour · 2 large bell peppers, ... Sep 6, 2020 ... New Orleans style gumbo recipe. Loaded with chicken, sausage and shrimp, this gumbo is packed with flavors of Cajun cooking all in one bowl. Jan 27, 2021 ... You'll combine the chorizo, okra, celery, green pepper, onion, garlic, broth, tomatoes, chicken thighs, and paprika. Dec 10, 2022 ... Gumbo · 10 cups (2.41 kg) beef broth · 1 ring (14 ounces) andouille sausage, or kielbasa, sliced into rounds · 1 can (14.5 ounces) stewed ... Ingredients · 1 medium onion, diced · 2 bell peppers (I used ½ of each red, green, yellow, orange), diced · 1 small zucchini, chopped · 1 small yellow squash, ... Aug 8, 2022 ... In a gumbo contest, it is called disqualified. Gumbo is the West Africa name for the okra plant. Without okra, it is not gumbo. The closest ... Nov 14, 2022 ... Most gumbos are, in fact, double-thickened—first with a dark, oil-based roux and then using either okra or file powder, but never both ... Feb 1, 2016 ... A traditional ingredient in gumbo, filé is a powder made from dried and ground sassafras leaves. It's similar in function to okra, part ...