What does "smoked" gammon taste like? What is "unsmoked" gammon?

Aug 27, 2013 ... The technical difference in definition is that gammon is the leg of pork cured as part of the whole side of pork then cut off while ham is the ... Jan 15, 2020 ... Gammon has a much denser texture to ham and is very difficult to slice thinly compared to ham. Is there a reason for this? Or am I just entirely mistaken? Dec 17, 2020 ... When it comes to cooking gammon the 3 easiest methods are either: roasting, boiling then roasting or slow cooking then roasting. My preference ... Aug 31, 2024 ... Ham Hough: A ham hough (or hock) or pork knuckle is the joint ... Can you use leftover ham (gammon joint) instead? Absolutely! Just ... Dec 22, 2022 ... ... Although not an ad, v delicious gammon was from @fieldandflower #ham #gammon #christmasham #foodreels. Instagram. Log in. Open app. millitaylor. Dec 15, 2023 ... We roll out the red carpet for roasted turkey, tureens of carb-laden bread sauce, roasted gammon, boiled sprouts and brandy soaked fruit ... Dec 15, 2014 ... For the ham: · 2 – 2.5kg gammon · 1 or 2 white onions · 1 litre / 4 cups apple juice · 10 black peppercorns · 5 whole cloves · 2 star anise · 2 bay ... Mar 31, 2023 ... A fabulous way to cook a large joint of ham, or gammon, in just 1 hour. Still meltingly tender and infused with aromatics. Feb 8, 2021 ... The simple answer is that gammon is just uncooked ham. Whether or not you want to experiment with preparing your own – or if you have a treasured family recipe ... Gammon, (boneless raw ham) ... A large cured boneless raw ham joint. We slow cure our hams using dark sugars and spices for two weeks. Perfect for those who want ...