What are some gammon frittata recipes? Can you make gammon skewers?

Dec 31, 2008 ... ... ham – here is my comprehensive answer, covering ham, gammon and that apparent misnomer Boston butt!). When we made gammon for a pre ... Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it ... Bacon, Gammon & Ham · Bacon Dry Cured 200g · Honey Cured BLACK Ham sliced 200g · Honey Cured Gammon 2.5kg · Honey Cured Ham Sliced 200g · Smoked Back Bacon 200g. Nov 15, 2018 ... A ham joint packed full of flavour and tenderness, with a honey, mustard and brown sugar glaze for a delicious crunch, all made with simplicity and convenience. Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ... Oct 15, 2020 ... Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between ... Oct 1, 2023 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw. Whereas ham is meat that has been dry-cured or cooked, and ... Jan 15, 2019 ... I must say I am quite partial to a lovely gammon joint once in a while. Main reason for that is that it gives us not only delicious dinner on ... Nov 24, 2024 ... Ham is a cold deli meat for sandwiches, salads, buffets etc. Gammon is a joint, served as the meat component of a hot dinner. The Gammon · 1.8kg/4lbs smoked horseshoe gammon, netting removed · 4 tbsp runny honey · 2 tbsp wholegrain mustard · 1 tbsp light soy sauce.