Is it better to buy a whole gammon joint or pre-sliced gammon? What is the cost per pound or kilogram of gammon?

Uncooked dry-brined leg of pork (aka English-Style Gammon Ham). Moist and tender, with perfectly balanced salty, sweet, and smoky flavors. Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ... Feb 8, 2022 ... An easy way of cooking a gammon joint with a delicious glaze of honey and mustard to get the perfect ham every single time. Jan 15, 2020 ... Gammon has a much denser texture to ham and is very difficult to slice thinly compared to ham. Is there a reason for this? Or am I just entirely mistaken? Jul 4, 2024 ... The general rule for airfrying ham is 25 minutes per 500g + 20 minutes (make sure it's cooked through and the juices run clear) Dec 4, 2024 ... I cook the ham in apple cider for hours, glaze it with a delicious mixture of mustard, orange marmalade, port and maple syrup, then roast it in the oven until ... A long established, family owned and operated mixed farming expertise. Ethically raised, free ranging pigs consistently deliver the highest quality. Jan 20, 2017 ... This is really the same as a pork shoulder since it is uncured. I would recommend 60° C and cook it anywhere from 20-24 hours in the bath. Feb 12, 2013 ... The glaze to use golden syrup and dijon mustard with an extra sprinkle of ground ginger to bring out the depth of flavour. Apr 28, 2022 ... Here's how to cook a simple roast gammon and get perfect crackling to serve on the side of the ham with a honey mustard glaze.